Menu

Breakfast Menu

Toasted sourdough, white, 7-grain, Turkish, fruit or gluten -free bread with butter, house-made jam, marmalade, peanut butter or vegemite.  $5

Porridge w/ brown sugar or honey.  $7

Porridge w/ baked apple, cranberries and date molasses.  $9.5

Muesli w/ rhubarb compote, poached pears and yoghurt.  $10

Black sticky rice pudding w/ coconut sauce, fruit and caramelized coconut.  $10

Free range eggs, poached, fried or scrambled on sourdough toast. $8

Roasted field mushrooms served with baked cheese polenta, poached egg and herbed crème fraiche.  $15

Pancakes w/ banana, mascarpone, toffee honeycomb and maple syrup.  $14

House-made baked beans on pumpkin toast.  $10

w/ veal and parsley chipolatas.  $13

w/ Meredith goat curd.  $13

Extras: Bacon, roasted tomato, spinach, smoked salmon, mushrooms, chorizo sausage, avocado, black pudding.  $3 each